Make it with Becky’s Jam!

Cranberry Explosion Jam was used in this glaze recipe for pork loin. It was beyond delicious but also a perfect pairing with chicken or dipping wings! Recipe as follows:

1 Jar Cranberry Explosion Jam

1/4 Cup Orange Juice

2 Tbs Dijon Mustard

1 Tbs Brown Sugar

1 Tsp Garlic Powder

1/2 Tsp Dried Thyme

Salt/Pepper to Taste (Optional)

Add all ingredients to a saucepan and whisk until blended. Bring to a boil while stirring occasionally, reduce heat and simmer for (5) minutes or until the glaze coats the back of your spoon. You can order Cranberry Explosion Jam and others below or at a nearby retailer listed at the bottom of this page.